STK Steakhouse South Beach

STK Steakhouse South Beach is a modern steakhouse and lounge inside 1 Hotel South Beach at 2305 Collins Avenue. It pairs dry-aged and Wagyu beef with a DJ-driven dining room. STK Steakhouse South Beach is open Monday through Friday from 2:30 PM to 12:00 AM and Saturday and Sunday from 11:00 AM to 12:00 AM, with weekend brunch service ending at 2:00 PM before the regular menu continues. The restaurant is best known locally for a $49 three-course Steak Night on Mondays. A weekend brunch runs from late morning into early afternoon too. It is a sister restaurant in the nationwide STK Steakhouse group, operated by The ONE Group Hospitality. This South Beach location occupies the southern corner of the hotel building on Collins Avenue. Guests can confirm current hours, menus, and event details directly on the restaurant’s own South Beach location page.

Dinner and the $49 Monday Steak Night

STK Steakhouse South Beach offers a $49 three-course Steak Night dinner on Mondays, a $60 Restaurant Week dinner, and a happy hour menu priced from $3 to $9 per item, with a la carte steaks priced well above those set menus. Dinner service runs every afternoon into the night, closing at midnight seven days a week. A la carte, the STK Steakhouse South Beach menu prices individual dry-aged and Wagyu cuts by the cut and weight. It doesn’t bundle them into a fixed entrée price. Reservations are recommended for dinner. The kitchen recommends booking further ahead for prime evening tables and larger parties.

Weekend brunch on Collins Avenue

STK Steakhouse South Beach serves brunch on Saturdays and Sundays only. It starts in the late morning and runs into the early afternoon, before the regular dinner menu takes over. The brunch menu sits alongside the restaurant’s usual raw bar and steakhouse offerings, rather than replacing them outright. Weekend guests can order brunch-specific dishes, or move straight to steaks and shellfish. Brunch is one of the restaurant’s busiest services. The location page singles brunch out, along with prime dinner times and larger parties, as a moment when a reservation matters most. Readers planning a wider weekend can cross-reference our Miami Beach brunch guide for other late-morning options nearby.

The Wagyu, dry-aged, and raw bar lineup

STK Steakhouse South Beach serves a modern steakhouse menu of dry-aged and Wagyu cuts, raw bar seafood, and shareable sides alongside a full cocktail and wine list. The STK Steakhouse South Beach menu is built around a dedicated steakhouse section of filet, ribeye, and New York strip. A separate dry-aged specialty cut program and a Wagyu selection sit at the top of the board. Surf-and-turf pairings combine those steaks with shellfish. A raw bar and shellfish platter cover chilled seafood for the table. Sides lean into shareable comfort food. Three versions of mac and cheese — traditional, bacon, and lobster — join mashed potatoes and brussels sprouts. The wine list runs by the glass and bottle, and the dessert menu closes out the meal. For diners comparing options along Collins Avenue, our Miami Beach steakhouse guide covers the wider category.

Reserving a table or the Gilda Gray private room

Reservations for STK Steakhouse South Beach can be booked online through the restaurant’s Reserve Now button or arranged by phone, and are strongly recommended for weekends, brunch, and larger parties. Beyond a standard table, the STK Steakhouse South Beach private events page lists four named private dining rooms. Gilda Gray seats up to 16 guests; Tempest Storm, up to 20; Blaze Starr, up to 36; and Candy Barr, up to 40. Two larger semi-private options, the Bistro and Main Dining rooms, hold groups up to 100 and 90 respectively. STK Steakhouse South Beach does not publish flat per-person or minimum-spend pricing for any of these rooms online. Planners need to contact an event representative directly for a quote.

Happy hour and the two-bar scene

STK Steakhouse South Beach runs a happy hour on weekday and weekend afternoons. A separate late-night happy hour runs several nights a week. Bar bites and drinks run from $3 up to $9 per item during those windows. The room is built around two full-service bars and a sound system set up for the restaurant’s live DJs. The venue describes this setup as central to its after-dark energy. A billiard room adds a second lounge area away from the main dining floor. Readers looking for more citywide options can see our Miami Beach happy hour guide for other times and price points.

Getting there: valet parking inside 1 Hotel South Beach

STK Steakhouse South Beach sits at 2305 Collins Avenue, Miami Beach, FL 33139. It’s inside 1 Hotel South Beach, on the southern corner of the building. The hotel offers valet parking for restaurant guests. Additional public parking and rideshare drop-off points are available nearby along Collins Avenue and the surrounding streets. The restaurant advises allowing extra time during peak season and on weekends. The Greater Miami Convention & Visitors Bureau listing independently confirms this Collins Avenue address inside the hotel property.

Design, history, and the ICRAVE dining room

The current dining room dates to a December 2014 relocation. STK moved from the north side of the building to its present southern corner, as part of the then-new 1 Hotel and Homes development. The reopening announcement from The ONE Group Hospitality, STK’s parent company, describes a two-level space. It’s more than 10,000 square feet, designed by ICRAVE. The space has a mezzanine level that converts for receptions of up to 400 guests. Semi-private rooms handle parties as small as ten. A 2023 dining review from MiamiCurated described the room’s low lighting, white silk cherry blossoms, and mauve accents. It also noted a bar positioned for people-watching. Those atmosphere details are consistent with the crocodile-tile walls, theatrical table lighting, and neon-tube fixtures. All are visible in the restaurant’s current dining room photography.

What STK Steakhouse South Beach doesn’t publish

STK Steakhouse South Beach’s public menu flags raw or undercooked items with an asterisk. It stops short of labeling any dish vegan, vegetarian, or gluten-free. Guests managing those restrictions need to ask their server directly, rather than rely on menu markings. The restaurant also does not publish a fixed dress code or a flat private-event price sheet online. Both require a phone call or an event-planning inquiry to pin down. Older independent coverage has cited a specific validated valet rate. That figure was not confirmed on the restaurant’s own current pages. It is left out here, rather than repeated as though it were still accurate today.