Prime 112 Miami Beach Steakhouse

Prime 112 Miami Beach steakhouse has anchored the South of Fifth dining scene since restaurateur Myles Chefetz opened its doors on January 2, 2004, inside the historic Brown’s Hotel building at 112 Ocean Drive. More than two decades later, it remains one of the hardest reservations in the city, built on dry-aged USDA Prime beef carved tableside, an open kitchen that keeps the room loud with conversation rather than music, and a guest list that regularly includes visiting athletes, musicians, and Miami Beach regulars. The official Prime 112 page describes it as the country’s first modern steakhouse, and independent coverage from the Greater Miami Convention & Visitors Bureau’s steakhouse guide still calls it a defining fixture of the neighborhood.

What to Expect at Prime 112 Miami Beach Steakhouse

The room is bright, energetic, and close-set rather than hushed and formal, which surprises first-time guests expecting a traditional dark-wood steakhouse. Expect an open kitchen visible from most tables, a color-changing onyx bar, and a menu built around dry-aged Prime cuts alongside a raw bar of oysters, lobster, and crab. Signature dishes that come up repeatedly in coverage include truffled lobster mac and cheese, Kobe beef sliders, and towering seafood platters meant for sharing. Portions run large by design, and servers will slice steaks tableside on request, which makes sharing easier for groups who want to sample more than one cut.

Who It Suits

• Special-occasion diners who want a classic steakhouse experience with a livelier, see-and-be-seen energy rather than a quiet, formal room.
• Business dinners and celebrations that benefit from private or semi-private space, since the restaurant regularly hosts corporate and social events in dedicated rooms.
• Visitors staying South of Fifth or on Ocean Drive who want a walkable, no-car-needed dinner.
• Travelers comfortable with premium, fine-dining pricing rather than casual, budget-friendly steak spots.

Planning Your Visit and Logistics

Reservations are effectively required at this Prime 112 Miami Beach steakhouse; independent reviewers note that even confirmed reservations can involve a short wait at the bar during peak hours, and weekend demand is highest during snowbird season (roughly December through April). Valet parking is available directly at the restaurant for guests who drive, and the location sits a short walk from South Pointe Park and the southern end of Ocean Drive, so many South of Fifth hotel guests can walk in. The dining room skews dressy: collared shirts and dress-casual attire are the norm rather than beachwear. Large groups and private events are accommodated through dedicated lounge and terrace spaces bookable directly with the restaurant, and the venue is wheelchair accessible.

Weekly Hours

Confirmed current hours from the restaurant’s own site: Sunday through Thursday from noon to 3 p.m. and 5:30 p.m. to midnight, and Friday and Saturday from noon to 3 p.m. and 5:30 p.m. to 1 a.m. Because upscale restaurants periodically adjust seasonal hours, it is worth calling (305) 532-8112 to confirm before a special trip, particularly around holidays.

Transparent Limitations

This is not a budget meal: pricing sits at the top end of Miami Beach dining, and the menu is built around beef and seafood, so it is a tougher fit for strict vegetarian or vegan diners even though salads and sides are available. The room is genuinely loud and close-together, which some guests love for the energy and others find overwhelming for a quiet conversation. Because it does not take walk-in priority over reservations, arriving without a booking on a weekend evening usually means a long wait or no table at all. Finally, exact current menu pricing changes over time, so treat any third-party menu listing as a starting point and confirm specifics with the restaurant directly.

Nearby Context in South of Fifth

Prime 112 sits in Miami Beach’s South of Fifth pocket, a walkable stretch south of Fifth Street that has grown into one of the city’s more food-forward micro-neighborhoods, anchored by South Pointe Park and the Government Cut waterfront. Diners weighing options nearby can also consider Smith & Wollensky at 1 Washington Avenue for another Miami Beach steakhouse with a waterfront setting, or Prime Italian, the sister restaurant from the same restaurant group, for Italian-leaning plates without quite the same wait. The neighborhood’s density means it’s realistic to park once, or skip driving altogether, and walk between dinner, a nightcap, and a hotel.

Frequently Asked Questions

Do I need a reservation at Prime 112 Miami Beach steakhouse?

Yes. Walk-ins are accepted when space allows, but reservations are strongly recommended, especially on weekends and during the winter tourist season, and even reserved tables can involve a short bar wait.

What are Prime 112’s current hours?

Sunday through Thursday it’s open noon to 3 p.m. and 5:30 p.m. to midnight; Friday and Saturday it’s open noon to 3 p.m. and 5:30 p.m. to 1 a.m.

Is valet parking available?

Yes, valet parking is offered at the restaurant, which is helpful given limited street parking on Ocean Drive.

What should I wear to Prime 112?

The dress code leans dressy-casual; collared shirts and dress attire are typical, and beachwear is not appropriate for dinner service.

Can Prime 112 accommodate large groups or private events?

Yes, the restaurant has private and semi-private dining rooms plus terrace space for corporate events, celebrations, and larger parties, bookable directly with the restaurant.

Is Prime 112 wheelchair accessible?

Yes, the venue is wheelchair accessible; guests with specific access needs should still call ahead to confirm seating arrangements.