Prime 112

Prime 112 Miami Beach steakhouse has anchored the South of Fifth dining scene since restaurateur Myles Chefetz opened its doors on January 2, 2004. It sits inside the historic Brown’s Hotel building at 112 Ocean Drive. More than two decades later, it remains one of the hardest reservations in the city. It’s built on dry-aged USDA Prime beef carved tableside, and an open kitchen that keeps the room loud with conversation rather than music. The guest list regularly includes visiting athletes, musicians, and Miami Beach regulars. The official Prime 112 page describes it as the country’s first modern steakhouse. Independent coverage from the Greater Miami Convention & Visitors Bureau’s steakhouse guide still calls it a defining fixture of the neighborhood.

What to Expect at Prime 112 Miami Beach Steakhouse

The room is bright, energetic, and close-set rather than hushed and formal. That surprises first-time guests expecting a traditional dark-wood steakhouse. Expect an open kitchen visible from most tables and a color-changing onyx bar. The menu centers on dry-aged Prime cuts alongside a raw bar of oysters, lobster, and crab. Signature dishes that come up repeatedly in coverage include truffled lobster mac and cheese and Kobe beef sliders. Towering seafood platters, meant for sharing, round out the list.

Portions run large by design, and servers will slice steaks tableside on request. That makes sharing easier for groups who want to sample more than one cut. Pricing sits at the top of the Miami Beach market. Individual steaks start around $45. Large-format cuts like the 30-ounce bone-in ribeye run well past $100. Most diners land between $150 and $300 or more per person once a raw-bar starter, sides, and drinks are added.

Who It Suits

• Special-occasion diners who want a classic steakhouse experience with a livelier, see-and-be-seen energy rather than a quiet, formal room.
• Business dinners and celebrations that benefit from private or semi-private space. The restaurant regularly hosts corporate and social events in dedicated rooms.
• Visitors staying South of Fifth or on Ocean Drive who want a walkable, no-car-needed dinner.
• Travelers comfortable with premium, fine-dining pricing rather than casual, budget-friendly steak spots.

Signature Dishes and Menu Highlights

Prime 112’s menu centers on dry-aged USDA Prime beef sliced and served tableside. The 30-ounce bone-in ribeye and 12-ounce filet mignon are among the most-ordered cuts. The raw bar runs alongside the steak program. Maine lobster cracked and stuffed with jumbo lump crab and bay scallops is one of the most requested seafood dishes. It suits guests splitting a table between beef and shellfish. Truffled lobster mac and cheese and Kobe beef sliders round out the dishes. They come up most often in independent coverage and diner reviews. Portions are sized for sharing, not single servings.

Planning Your Visit and Logistics

Reservations are effectively required at this Prime 112 Miami Beach steakhouse. Independent reviewers note that even confirmed reservations can involve a short wait at the bar during peak hours. Weekend demand is highest during snowbird season, roughly December through April. Valet parking is available directly at the restaurant for guests who drive. The location sits a short walk from South Pointe Park and the southern end of Ocean Drive. Many South of Fifth hotel guests can walk in. The dining room skews dressy: collared shirts and dress-casual attire are the norm rather than beachwear. The restaurant accommodates large groups and private events through dedicated lounge and terrace spaces, bookable directly with the restaurant. The venue is wheelchair accessible. Hours can shift for holidays and the slower summer months. It’s worth confirming the current schedule or calling (305) 532-8112 before a special trip.

Transparent Limitations

This isn’t a budget meal. Pricing sits at the top end of Miami Beach dining, and the menu is built around beef and seafood. It’s a tougher fit for strict vegetarian or vegan diners, even though salads and sides are available. The room is genuinely loud and close-together. Some guests love it for the energy; others find it overwhelming for a quiet conversation. The restaurant doesn’t prioritize walk-ins over reservations. Arriving without a booking on a weekend evening usually means a long wait or no table at all. Exact current menu pricing changes over time. Treat any third-party menu listing as a starting point and confirm specifics with the restaurant directly.

Nearby Context in South of Fifth

Prime 112 sits in Miami Beach’s South of Fifth pocket, a walkable stretch south of Fifth Street. The area has grown into one of the city’s more food-forward micro-neighborhoods, anchored by South Pointe Park and the Government Cut waterfront. Diners weighing options nearby can also consider Smith & Wollensky at 1 Washington Avenue for another Miami Beach steakhouse with a waterfront setting. Prime Italian, the sister restaurant from the same restaurant group, offers Italian-leaning plates without quite the same wait. The neighborhood’s density means it’s realistic to park once, or skip driving altogether. Walk between dinner, a nightcap, and a hotel instead. For more South of Fifth dining options beyond steak, see Miami Beach Drive’s guide to the best restaurants in Miami Beach.

Frequently Asked Questions

Do I need a reservation at Prime 112 Miami Beach steakhouse?

Yes. Walk-ins are accepted when space allows, but reservations are strongly recommended, especially on weekends and during the winter tourist season. Even reserved tables can involve a short bar wait.

What are Prime 112’s current hours?

Sunday through Thursday it’s open noon to 3 p.m. and 5:30 p.m. to midnight. Friday and Saturday it’s open noon to 3 p.m. and 5:30 p.m. to 1 a.m.

Is valet parking available?

Yes, valet parking is offered at the restaurant, which is helpful given limited street parking on Ocean Drive.

What should I wear to Prime 112?

The dress code leans dressy-casual; collared shirts and dress attire are typical, and beachwear is not appropriate for dinner service.

Can Prime 112 accommodate large groups or private events?

Yes, the restaurant has private and semi-private dining rooms plus terrace space for corporate events, celebrations, and larger parties. Book directly with the restaurant.

Is Prime 112 wheelchair accessible?

Yes, the venue is wheelchair accessible; guests with specific access needs should still call ahead to confirm seating arrangements.

What is Prime 112 known for?

Prime 112 is best known for dry-aged USDA Prime steaks carved tableside, its truffled lobster mac and cheese, Kobe beef sliders, and a raw bar of oysters, lobster, and crab. It’s also recognized as one of the first modern steakhouses in the U.S., after it opened inside the historic Brown’s Hotel building in 2004.

How much does dinner cost at Prime 112?

Expect fine-dining pricing at the top of the Miami Beach market. Individual steaks start around $45, and large-format cuts like the 30-ounce bone-in ribeye run well past $100. Most diners spend $150 to $300 or more per person with sides, a raw-bar starter, and drinks.