Las’ Lap Miami Beach

Las’ Lap Miami Beach is the Afro-Caribbean rum bar and restaurant James Beard Award winner Kwame Onwuachi opened inside the Daydrift Hotel at 2216 Park Ave, bringing Trinidadian-rooted cooking, Miami-forward produce, and a deep rum collection to South Beach along the Collins Canal.

What Makes Las’ Lap Miami Beach Different

The kitchen builds its menu around Onwuachi’s Trinidadian heritage filtered through a Miami lens, so dishes lean Caribbean first and pick up Cuban and Latin touches rather than the other way around. South Beach snapper arrives ceviche-style with guacamole and plantain chips, escovitch crab claws are dressed in carrot, onion, and scotch bonnet peppers, and a Rasta pasta bucatini pairs manila clams with a jerk-spiced clam bianco. The oxtail Cubano sandwich, mojo-marinated and finished with Wagyu bacon and shaved truffle, sits on the menu alongside a Haitian-inspired Wagyu griot and pimento-smoked hot honey sticky wings glazed with jerk barbecue. The name itself comes from Onwuachi’s Trinidadian grandfather: “las’ lap” is the final hour of Carnival in Trinidad and Tobago, when revelers take one last pass before the celebration ends, and the restaurant leans on that idea of a long, unhurried final stretch of a night out.

The Rum Program

Behind the bar, the rum list is organized by origin rather than served up as a single generic tiki menu: Jamaican pot-still rums sit alongside Trinidadian blends, Brazilian cachaça, and Japanese rum and whisky-adjacent selections. Cocktails are built to stand up to the kitchen’s spice level rather than sweeten around it, which is a more deliberate approach than the rum-and-coke shorthand most beachfront bars offer. The pairing logic matters more here than at a typical hotel bar, since several menu items, like the scotch bonnet-dressed crab claws and the jerk clam bianco, are spiced hot enough that a sweeter, softer pour is the more comfortable match than a high-proof neat rum.

Design, Seating, and Atmosphere

Inside, plum-colored walls, velvet banquettes, patinated mirrors, and a marble bar set a low-lit, sultry tone for the dining room. The restaurant also opens onto an outdoor patio landscaped along the Collins Canal, with a DJ playing the patio most nights, and the hotel building gives the restaurant access to a rooftop bar above the water. The property also books private events through its own site. That range of rooms means one visit can start at a canal-side table and move upstairs after dinner without changing addresses, which is useful for a group that wants a slower dinner followed by a livelier late stretch in the same building.

Booking Las’ Lap Miami Beach: Reservations and Realities

Reservations and the current menu are listed on the restaurant’s official site, and bookings run through Resy rather than a phone-only system. Dinner is reservation-driven rather than a reliable walk-in room. Doors open at 5 p.m. for the Wednesday-through-Sunday dinner run, service on Friday and Saturday goes latest, toward midnight, and the room is closed early in the week. Booking a week or more ahead is the safer play for a weekend table; midweek nights are easier to land on shorter notice. Service is dine-in only through Resy reservations, and diners planning a large group should expect the reservation system, rather than a host-stand walk-in list, to be the real gatekeeper on busy nights.

Planning a Visit: Logistics and Limitations

Because the restaurant only serves dinner, there’s no lunch or brunch service to fall back on, and no separate happy-hour or early-bird schedule is published outside the regular dinner hours. Accessibility details and a printed price list aren’t published on the restaurant’s own channels, so guests who need those specifics should confirm them directly when booking rather than assume. Diners who want the calmer version of the room should aim for an early Wednesday or Thursday seating; the patio and rooftop pick up energy and a DJ soundtrack as the week moves into Friday and Saturday.

Where to Find Las’ Lap Miami Beach

The restaurant occupies the former Layla space inside the Daydrift Hotel at 2216 Park Ave, Miami Beach, FL 33139, on the block where Park Avenue runs along the Collins Canal in South Beach, a few blocks west of Washington Avenue and a short drive from the Ocean Drive and Lincoln Road corridors. Las’ Lap itself is a new build-out rather than a renamed carryover of the prior restaurant concept. Specific arrival logistics for guests driving to the restaurant aren’t published on its own booking channels, so drivers should confirm directly when they book instead of assuming. For reviews and photos of the space, see the Las’ Lap Yelp page, which lists the same address, category, and Wednesday-through-Sunday dinner hours the restaurant has kept since opening in August 2025.

Who Las’ Lap Miami Beach Suits

Las’ Lap Miami Beach fits diners who want a lively, shareable-plates dinner built around bold Caribbean spice and a serious rum pour, plus groups who want a room that can move from a canal-side patio table to a rooftop bar over the course of one night. It works better for date nights and small group dinners than for a fast solo meal, since the menu is built for ordering several dishes across the table. It’s a weaker fit for anyone wanting a quiet weekday lunch, a guaranteed walk-in seat on a Friday or Saturday, or a strictly budget-priced meal; dishes like the Wagyu griot and the truffle-finished oxtail Cubano sit at a premium price point even though the restaurant doesn’t publish exact menu prices on its own site.

Nearby Context

The address sits on the bay side of South Beach, where Park Avenue runs along the Collins Canal rather than facing the ocean directly. That location puts Las’ Lap Miami Beach closer to the neighborhood’s residential and boutique-hotel blocks than to the beachfront strip itself, so the crowd mixes hotel guests staying nearby with locals looking for a dinner spot a few minutes off the busiest tourist corridors.