Ezio’s Steakhouse Miami Beach

Ezio’s Steakhouse Miami Beach occupies the ground floor of the 72 Park tower in North Beach, where an established Brooklyn restaurant team turned a one-off pop-up into a permanent, Italian-inflected steakhouse that opened in December 2025. The dining room pairs white tablecloths and dark chairs with a striped-umbrella patio a few steps from the Miami Beach Boardwalk, and the kitchen runs on dry-aged beef, housemade pasta, and a raw bar built around stone crab claws and tuna crudo.

Inside Ezio’s Steakhouse Miami Beach

Executive chef Carlo Mirarchi’s menu is organized around a raw bar, pasta courses, and a dedicated section of dry-aged chops meant for sharing. The signature cuts include a 55-day dry-aged Kansas City steak and a 90-day dry-aged bone-in wagyu strip, alongside a 30-day dry-aged double-cut saddle of lamb for guests who want something outside the usual steakhouse rotation. On the pasta side, linguine cacio e pepe finished with winter truffle and pappardelle with braised veal and Parmigiano-Reggiano carry the team’s Italian instincts into a steakhouse format. The raw bar leans on local live spiny lobster and roast whole hogfish in addition to the crudo and stone crab. A wine list of more than 110 labels, a full bar, and a rotating martini program round out the drinks side, and a dedicated kids’ menu section signals that the room is built to handle a family table alongside a date-night one.

Mirarchi and partner Brandon Hoy opened this permanent location at 580 72nd Street on December 19, 2025, turning what had run as a pop-up into the concept’s first standalone restaurant (independent coverage of the opening).

Reservations, Walk-Ins, and Hours

Ezio’s Steakhouse Miami Beach takes reservations through OpenTable, and its official contact page also lists current hours and phone contact directly. Walk-ins are accepted as space allows, though the waitlist itself is managed only in person rather than by phone or app. Dinner service runs Thursday through Sunday from 5 to 10 p.m., with the room closed Monday through Wednesday, so this is a four-night-a-week operation rather than a seven-day steakhouse — worth building into any plan that isn’t a Thursday-through-Sunday trip. Early in dinner service, the bar runs a Mezzo Martini Hour built around mini martinis and small bites, a lower-commitment way to sample the room before or instead of a full dry-aged-chop dinner. Splitting a check is supported up to four ways per table, and major credit cards, contactless payment, and cash are all accepted.

Getting There and Parking

580 72nd Street sits on the ground floor of 72 Park, about three blocks from the ocean and close to the Miami Beach Boardwalk, North Shore Park, and the Miami Beach Bandshell. Self-metered parking is available in the building right at the restaurant, metered spots line 72nd Street and Collins Avenue with complimentary parking after 6 p.m., and a North Beach public parking lot near Collins Avenue and 72nd–73rd Street sits about a block away. Uber and Lyft drop-off works directly at the 580 72nd Street entrance, which is the simplest option on a busy weekend night given the mix of metered and public parking nearby. There’s no attendant parking at the door, so guests driving in on a Friday or Saturday should budget a few extra minutes to find street or lot parking rather than assuming curbside drop-off.

Who Ezio’s Steakhouse Suits

This is a fit for anyone who wants a dry-aged steak dinner without traveling into South Beach proper — North Beach has had comparatively few full-service steakhouses, and Ezio’s fills that gap for residents and visitors staying near 72nd Street. The Italian-pasta-and-raw-bar layer also makes it workable for a table where one person wants a chop and another wants pappardelle rather than red meat. Dogs are welcome on the patio, so it also works for an outdoor dinner with a pet in tow, and the kids’ menu means it can double as a family dinner rather than strictly a special-occasion room. It suits people planning ahead more than spontaneous walk-ins, since the limited operating week and in-person-only waitlist both reward a reservation over a same-night drop-in.

Limitations to Know Before You Go

This is a dine-in-only restaurant, and the schedule leaves several weeknights uncovered rather than running seven days. Table location requests are honored when possible but never guaranteed, and there’s no attendant parking, only self-metered and public options nearby. None of this is unusual for a young, single-location restaurant, but it’s worth knowing before building a night around it rather than discovering it at the door.

Nearby in North Beach

The address puts Ezio’s Steakhouse Miami Beach within walking distance of the Miami Beach Boardwalk, North Shore Park, the Miami Beach Bandshell, the North Beach Farmers Market, Normandy Shores Golf Club, and the Miami Beach Aquatic Center, which makes it easy to pair a beach afternoon or a Bandshell event with a Thursday-through-Sunday dinner reservation. Collins Avenue and Indian Creek Drive both connect the restaurant to South Beach in roughly fifteen minutes by car, so it also works as a dinner destination for visitors staying farther south who want to see North Beach on the same trip.

Frequently Asked Questions

Where exactly is Ezio’s Steakhouse in Miami Beach located?

It’s on the ground floor of the 72 Park tower at 580 72nd Street, Miami Beach, FL 33141, in the North Beach neighborhood a few blocks from the ocean.

What are Ezio’s current hours?

Dinner service runs Thursday through Sunday from 5 to 10 p.m. The restaurant is closed Monday, Tuesday, and Wednesday.

Do I need a reservation, or can I walk in?

Reservations are accepted through OpenTable and are the more reliable route, but walk-ins are welcome based on same-night availability. The waitlist is only managed in person at the restaurant, not by phone.

Is Ezio’s dine-in only?

Yes. As of now, every meal is served at the table, with no other option.

What makes the menu different from a standard steakhouse?

The dry-aged chops share the menu with housemade pastas like linguine cacio e pepe with winter truffle and pappardelle with braised veal, plus a raw bar built around stone crab claws, tuna crudo, local live spiny lobster, and roast whole hogfish — an Italian-restaurant sensibility layered onto a steakhouse structure.

Is there parking at the restaurant, and can I bring my dog?

There’s no parking attendant, but self-metered parking is available in the 72 Park building, with metered street parking on 72nd Street and Collins Avenue and a North Beach public lot about a block away. Dogs are welcome on the outdoor patio.