Coyote Taqueria Miami Beach

Coyote Taqueria Miami Beach occupies a storefront at 1351 Collins Ave in South Beach, serving Mexican-Latin tacos, fajitas, and a shareable seafood molcajete built for two or more. The kitchen runs from late morning through 11 p.m. Sunday through Thursday and pushes to midnight on Friday and Saturday, which puts it among the later-closing sit-down options on this stretch of Collins Avenue. Menu pricing sits in the mid-to-upper casual range: individual tacos run $19 to $30, appetizers span $16 to $23, and a la carte sides such as guacamole, avocado slices, beans, rice, and tortillas are $8 each.

What to Expect at Coyote Taqueria Miami Beach

The menu centers on tacos and other handheld Mexican-Latin plates rather than a full steakhouse-style spread, so portions are designed for ordering several dishes to share across a table. The standout for groups is the Seafood Molcajete, priced at $85 and built around octopus, calamari, scallops, mussels, clams, shrimp, and mahi-mahi served in the traditional volcanic-stone molcajete bowl. That price point signals a splurge dish meant to anchor a table of three or four rather than a solo order, and it’s a useful gauge for budgeting a visit beyond the $19-$30 taco range. Coyote Taqueria’s website lists the current menu and online ordering directly, which is the most reliable place to check pricing before a visit since casual-dining menus at Miami Beach restaurants shift with the season.

Budgeting for a Table

Doing the math on the published pricing helps set expectations before you sit down. Two people splitting a couple of tacos each, one appetizer, and a side or two lands in roughly the $80-$110 range before drinks and tax, while a group of three or four centered around the $85 Seafood Molcajete plus a round of tacos and sides moves closer to $150-$200 total. Neither figure includes beverages, since no drink menu or pricing is published on the restaurant’s own site, so factor that in separately when planning a group tab.

Booking, Ordering, and Walk-Ins

Reservations for Coyote Taqueria route through OpenTable and Resy, both linked from the restaurant’s own booking page, and the restaurant also runs its own Toast-powered online ordering system for pickup directly through its site. For delivery, Coyote Taqueria is also listed on Uber Eats, DoorDash, and Grubhub, so hotel and condo guests elsewhere in Miami Beach can have food brought to them through one of those apps rather than being limited to pickup or dine-in. Placing a pickup order through the restaurant’s own Toast checkout means the order and payment happen on the same site you’d use to check current hours, which is worth knowing as an alternative to the delivery apps’ markup. The same booking page also handles private event inquiries through a contact form or a direct call, which is worth knowing if you’re trying to book out space for a group larger than a standard reservation.

Planning a Visit

Because the kitchen keeps going until midnight on Fridays and Saturdays, Coyote Taqueria is one of the later dinner options in this part of South Beach if you’re arriving after a full day at the beach or coming from an evening event. On Sunday through Thursday, the 11 p.m. close means last orders effectively wrap up before then, so a late weeknight craving is better matched to the weekend schedule. The address at 1351 Collins Ave sits within easy walking distance of both Ocean Drive and Lincoln Road, making it a workable stop without needing to move a car mid-evening. Since the restaurant does not publish a discounted early-evening window, timing a visit around the standard opening at 11 a.m. or the later weekend close is the more predictable approach.

Who It Suits

Coyote Taqueria Miami Beach works best for groups who want to order a spread of tacos and appetizers to share rather than a single plated entree, and for anyone specifically chasing the seafood molcajete as a centerpiece dish. It also suits travelers who want a sit-down option with a later kitchen close than most nearby cafes, since the Friday and Saturday midnight cutoff is later than the typical 10 or 11 p.m. close found at smaller Collins Avenue spots. It’s a less natural fit for anyone looking for a quick, low-cost taco stand, since the per-taco pricing runs closer to a casual sit-down restaurant than a counter-service taqueria.

Good to Know Before You Go

A few practical limits are worth setting expectations around. Coyote Taqueria Miami Beach does not publish any on-site vehicle service or a dedicated lot, so factor in time to find a spot on the street or in a nearby garage common to this section of South Beach. There’s no published discounted early-evening window, and while the restaurant’s own site is set up for pickup, delivery is also available through Uber Eats, DoorDash, and Grubhub for anyone who wants food brought to them instead. Menu items and pricing can change without notice at independent Miami Beach restaurants, so it’s worth a quick check of the current online menu before a special-occasion visit built around the molcajete.

Nearby in South Beach

The 1351 Collins Ave address places Coyote Taqueria within a short walk of both the Ocean Drive strip and the Lincoln Road pedestrian corridor, two of the busiest walkable areas in Miami Beach. That location makes it easy to pair a reservation here with an evening stroll toward the beach or a walk up Collins Avenue, without needing to plan for a separate drive between stops. The same address and hours also appear on Coyote Taqueria’s Roadtrippers travel listing, a handy reference if you’re mapping out a broader South Beach itinerary around the visit. Because the block sits between the Ocean Drive corridor and Lincoln Road, it works as either a dinner stop before a night out or a late option after one, given the Friday and Saturday midnight close.