Catch Miami Beach

Catch Miami Beach at a glance

Catch Miami Beach combines seafood, sushi, and steak with a shareable, contemporary dining concept in South of Fifth. The restaurant sits at 200 South Pointe Drive, Miami Beach, FL 33139, near the southern tip of the island. The roughly 23,000-square-foot building holds an indoor dining room, a bar and lounge, and an open-air rooftop terrace. Catch Miami Beach opened in South of Fifth in May 2024. It’s part of a multi-city restaurant group that also operates locations in New York, Los Angeles, Aspen, Dallas and Scottsdale. The Miami Beach location page lists a direct phone line at +1 (305) 985-0006. A text line at +1 (754) 663-1147 also handles same-day questions about a table or a private event.

Inside the dining room and rooftop terrace

Dark wood accents, emerald-green banquette seating and warm lighting build the indoor dining room. It connects to a 5,500-square-foot rooftop terrace designed by Rockwell Group, the same firm behind the main dining room’s interiors. Coverage of the terrace’s January 2025 unveiling describes three courtyard-style dining areas with a lush, garden-inspired design. The space adds retractable shading, a curved trellis, a fountain wall, and views over South of Fifth. Curved banquettes wrap around marble-topped tables, and potted palms and climbing greenery line the perimeter. The rooftop reads as a covered garden, rather than an open sundeck. A party that specifically wants the rooftop rather than the ground-floor dining room should say so when booking. The restaurant holds the two spaces separately depending on the night.

What to eat: seafood, sushi and steak

Catch Miami Beach’s dinner menu organizes into snacks, salads, signature cold dishes, nigiri, rolls, and pasta. It also covers hot starters, seafood, steak and a tableside wagyu hot rock program. Sushi-forward dishes include the Catch Roll with crab, salmon and miso-honey, and a Truffle Sashimi of tuna and hamachi with black truffle purée and caviar. A Hellfire Roll rounds it out, built from two preparations of spicy tuna. The steak list runs from an 8-ounce center-cut filet to a 14-ounce prime ribeye. A tableside wagyu hot rock service offers A5 Kobe, olive and snow beef, cooked two ounces at a time on a heated stone.

Seafood mains include a miso-glazed sea bass, an herb-roasted branzino and a salmon a la plancha. The pasta list adds a truffle mushroom spaghetti and an angry lobster mafaldine. Full pricing for these dishes appears on the dinner menu. It also carries a raw-food and undercooked-food safety notice on every page.

Cocktails, wine and the sunset menu

Catch Miami Beach’s bar and lounge pours signature cocktails such as a Catch Filthy Martini with blue cheese olives and a Kali Margarita made with jalapeño-infused tequila. A rotating list of wine by the glass and bottled beer rounds it out. From 5:30 PM to 7:00 PM daily, the bar and lounge runs a sunset menu. It functions as Catch Miami Beach’s happy hour. It prices dressed East Coast oysters, a baby bok choy salad, a salmon poke roll and a handful of other small plates at $10 each. Cocktails and wine by the glass also run $10. The sunset and cocktail menu publishes the full cocktail, wine, and beer list. Guests who only want a drink and a few small plates can sit at the bar without a dinner reservation. That makes the sunset window a useful option for a shorter, less expensive visit than a full dinner.

Sunday brunch at Catch Miami Beach

Sunday brunch at Catch Miami Beach runs from 11:00 AM to 3:00 PM. It costs $79 per person. The brunch menu spreads across several stations: a raw bar of oysters and shrimp cocktail, a sushi and nigiri station, and a coal-fired robata section with skewers, carved chicken, grass-fed New York strip and wasabi miso salmon. A salad and mezze spread and a breakfast-classics table round it out, with Belgian waffles, a yogurt parfait and made-to-order omelettes. An optional ossetra caviar cart is available as an add-on for $25. The brunch format is a spread of stations, not a plated, ordered meal. It suits a group that wants to graze across sushi, raw bar and breakfast items in one seating. A single diner looking for a quick plate may prefer another option.

Prices and what to expect

Catch Miami Beach’s dinner menu prices dishes from a $9 side of creamy basmati rice to an $89 14-ounce prime ribeye, with the tableside A5 Kobe wagyu hot rock priced separately at $68 per ounce and cooked two ounces at a time. Sushi rolls and nigiri run roughly $14 to $37 per plate. Hot starters and pasta dishes fall mostly between $20 and $42. Every food and beverage check carries a mandatory 20 percent service charge, paid to staff as wages. The restaurant prints this detail directly on the dinner, brunch and sunset menus, rather than leaving it to a discretionary tip line. A party planning a full dinner with wine or cocktails should expect a per-person cost closer to steakhouse pricing, not a casual seafood counter.

Dietary needs and allergens

Catch Miami Beach publishes a dedicated gluten-free and vegan menu and asks guests to notify their server of any food allergies before ordering. The dedicated menu marks dishes such as edamame, grilled shishito peppers, baby bok choy salad and charred bok choy vegan and gluten-free. It also notes which sushi rolls and mains the kitchen can prepare gluten-free on request. A raw and undercooked food notice printed on every menu also flags that many sushi, steak and seafood dishes come raw or undercooked by design. That’s useful for a guest managing a specific health condition, rather than a general allergy. The gluten-free and vegan menu is the most reliable starting point for planning a plate ahead of a visit.

Dress code, hours and reservations

Catch Miami Beach serves dinner nightly starting at 5:30 PM, with Sunday through Wednesday closing at 10:00 PM, Thursday closing at 10:30 PM, and Friday and Saturday closing at 11:30 PM, plus a Sunday brunch from 11:00 AM to 3:00 PM. Reservations for Catch Miami Beach can be made online through SevenRooms or by calling the restaurant directly. The restaurant’s FAQ page notes that reservations are recommended to secure a preferred time and party size. That matters most for the later weekend closing times and for booking a brunch seating. The same FAQ describes a smart elegant dress code. It excludes shorts, slides, tank tops, sweatshirts, sweatpants, athletic wear, t-shirts and sleeveless shirts. It also states that underage guests are required to finish their visit by 8:00 PM.

A group that wants a private dining room for a celebration or a corporate event can also use the venue’s private dining spaces. The FAQ page describes these as suitable for gatherings of varying sizes.

Planning a visit

Catch Miami Beach works well three ways: a full dinner with wine or wagyu hot rock service, a shorter sunset-menu stop at the bar, or a grazing-style Sunday brunch. The right visit depends on which of those formats a guest actually wants before arriving. The Miami Beach tourism board’s Catch Miami Beach listing notes valet parking, free Wi-Fi and wheelchair-accessible restrooms and walkways. It also confirms the South Pointe Drive address and outdoor seating. Pair a visit with a broader look at Miami Beach restaurants or the best restaurants in Miami Beach roundup, to plan the rest of a dinner itinerary. Check the best bars in Miami Beach guide for where to go afterward. Confirm the current hours and dress code before leaving. Both a rooftop reservation and a sunset-menu seat at the bar can fill up on a weekend night in South of Fifth.